Cider is a non-alcoholic type of apple juice that hasn’t been filtered to remove sediment, giving it an opaque appearance. In the US, it’s typically found in stores during the fall and winter holidays and is sometimes spiced or mulled for flavor.
Cider is a non-alcoholic type of apple juice that hasn’t been filtered to remove sediment, giving it an opaque appearance. In the US, it’s typically found in stores during the fall and winter holidays and is sometimes spiced or mulled for flavor.
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