Archangel | Cocktail Party

Archangel

Archangel cocktail with gin, Aperol, and cucumber

The Archangel, by mixologists Richard Boccato and Michael McIlroy, is Spring in a glass. Aperol and cucumbers are a crisp, bright combination, bolstered by the bracing herbals of gin.

Ingredients

Instructions

Add cucumber slices to a mixing glass and muddle gently – enough to release the scent, not so much that you break it up into little bitty pieces. Add the remaining ingredients and ice, and stir until chilled. Strain into a chilled cocktail or coupe glass, and garnish with a cucumber slice or a lemon twist.

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