It’s not the classiest drink, sure, but we’ve enjoyed far too many to turn up our noses at it! Fresh-squeezed juice and proper grenadine (made from pomegranates, not Red #5) go a lot way towards making the Bahama Mama more pleasant than the syrupy slushes of yesteryear.
Shake with ice and strain into an ice-filled glass. Garnish to your heart’s content – little umbrella, pineapple slice, the works!
- The Joy of Mixology by Gary Regan