The Breakfast Bramble is the ultimate brunch-in-a-glass: yogurt and jam with lemon and blackberry flavors, rounded out with the crisp botanicals of gin. This lovely glass is the brainchild of Ashley Rose Conway, a blogger and cocktail enthusiast who runs Craft+Cocktails.
Conway calls for a stone fruit jam, and specifically used an apricot rosemary jam from The Jam Lab. We’ve had it with a number of stone fruit jams – it’s great with peach or plum, or even berry jams.
Shake all ingredients with ice. Double-strain through a fine mesh strainer into a short ice-filled glass. Garnish with a blackberry and a lemon wheel.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
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