The Breakfast Bramble is the ultimate brunch-in-a-glass: yogurt and jam with lemon and blackberry flavors, rounded out with the crisp botanicals of gin. This lovely glass is the brainchild of Ashley Rose Conway, a blogger and cocktail enthusiast who runs Craft+Cocktails.
Conway calls for a stone fruit jam, and specifically used an apricot rosemary jam from The Jam Lab. We’ve had it with a number of stone fruit jams – it’s great with peach or plum, or even berry jams.
- 1½ parts Gin
- ¾ part Blackberry liqueur
- 1½ parts Stone fruit jam or Berry jam
- ½ part Lemon juice
- 1 tbsp Greek Yogurt
Shake all ingredients with ice. Double-strain through a fine mesh strainer into a short ice-filled glass. Garnish with a blackberry and a lemon wheel.
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- Brunch Cocktails: Breakfast Bramble from Craft+Cocktails