Don’t Mind If I Do

Don't Mind If I Do cocktail with gin and celery bitters

At first glance, we were a little skeptical of this recipe from Christopher Flett at Vancouver’s Pourhouse. It’s got the screwiest proportions, with a massive amount of lime juice, tons of sweet, and a relatively small portion of alcohol.

But we gave it a try, and you should, too – the blending of flavors is practically Technicolor, it’s so bright. Flett calls for Hendricks gin in his recipe, and the rose-herb flavors really shine here. In fact, any “special” gin you’ve been hiding away would be fantastic; we really enjoyed it with a lovely barrel-aged “reposado” gin.

Ingredients

Instructions

Shake with ice and strain into an ice-filled short glass. Garnish with a wheel, twist or wedge of lime.

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