Keep Your Dreams A Burnin’ is a masterful twist on the sherry cobbler template from legendary New Orleans bartender Kirk Estopinal.
Estopinal brings in a little bit of Jamaican rum, in the form of Smith & Cross. That rum is midway between golden and dark, so you could use either type of rum as a substitute.
Like any cobbler, the final drink should be wreathed in fresh fruits. Powdered sugar and cinnamon sticks are nice, too!
Shake all ingredients (yes, even the lemon peels) with ice. Strain into a short glass or julep cup filled with crushed ice. Garnish with half-wheels of citrus, brandied cherries, and/or a cinnamon stick, and dust with powdered sugar if you’d like.
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