Beautiful color, tart and funky flavor, super-refreshing and totally drinkable. The original recipe from Jon Weimorts at Idle Hour in Los Angeles calls for Aperol, but die-hard bitter-lovers would probably dig it even more with Campari.
Beautiful color, tart and funky flavor, super-refreshing and totally drinkable. The original recipe from Jon Weimorts at Idle Hour in Los Angeles calls for Aperol, but die-hard bitter-lovers would probably dig it even more with Campari.
Shake with ice and strain into an ice-filled short glass. Garnish with a twist of lemon or grapefruit.
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