Pegu Club
Doug at the Pegu Blog called up the embassy of the Republic of Myanmar to ask how to pronouce this drink, which was named after a famous gentleman’s club that now lays abandoned in Rangoon. The verdict? It’s “Puh-GOO,” although nobody will fault you for saying “PEG-oo,” since that’s how it was pronounced at the now-closed Manhattan institution of the same name.
Ingredients
- 2 parts Gin
- 1 part Orange curaçao or Triple sec or Shrubb
- ½ part Lime juice
- 1 dash Aromatic bitters
- 1 dash Orange bitters
Instructions
Shake with ice and strain into a chilled cocktail glass.
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