The Rusty Apple Toddy is just the thing for a cold snap; its warming apple-pie flavors are easy as pie to throw together – you can even heat up the apple juice in the microwave.
The original recipe came from the Drambuie company, makers of the most famous brand of scotch whiskey liqueur. We’ve tinkered with it for improved balance (read: more booze!)
Add the scotch whiskey liqueur and hot apple juice to a heatproof mug or glass. Squeeze the lemon wedges into the drink, and drop the wedges into the glass. Garnish with a cinnamon stick (or a pinch of ground cinnamon).
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