Sandia

Sandia

“Sandia” is Spanish for watermelon, and it’s the perfect name for this tequila-watermelon sour from David Valdez at Simbal Restaurant in Los Angeles.

The flavor profile is rounded out with lime juice, ginger syrup, and the bright-bitter magic of Aperol, the friendliest member of the bitter citrus aperitivo family.

Ingredients

Instructions

Shake all ingredients with ice. Strain into a short ice-filled glass. Garnish with melon balls (Simbal soaks theirs in chile juice beforehand) and a mint spring or basil bunch.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Available on the App Store Get it on Google Play

Read more

See Also

I love this app

Super practical, informative, easy to use, even inspiring for lovers of cocktails or just those curious to try a few recipes over time and keep an inventory of favorite recipes handy. Updated fairly judiciously, thankfully, so it isn’t cluttered up with unproven concoctions resulting in an overwhelmingly-sized library with too many ridiculous or middling cocktails. Attractive, welcoming, well-designed UI.
US anglodutch, iTunes App Store