The Warehouse C from Jillian Vose is a perfect demonstration of one our favorite mixology tricks from the folks at Death & Co: splitting the sweetener component between multiple syrups for a richer, more interesting flavor.
- 1 whole Strawberry
- 1½ parts Bourbon or Rye whiskey
- ¾ part Lemon juice
- ¼ part Lime juice
- ¼ part Orgeat
- ¼ part Cinnamon syrup
- ¼ part Ginger syrup
- 1 dash Aromatic bitters
Muddle the strawberry in a shaker, and then add the remaining ingredients. Shake with ice and strain into a chilled cocktail glass or coupe. Vose serves it garnish-free, but we like to serve it with a strawberry half on the rim.
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- Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald