What The Dickens?
What The Dickens? What a delicious drink! It’s the creation of Ben Anderson at Denver’s The Corner Office, and we just can’t get enough of its near-tiki blend of fruity, spicy, woody flavors.
Anderson’s recipe calls for two different bitters: 3 dashes of Peychaud’s and one dash of Angostura. Frankly, we couldn’t really pick out the difference, and you’d probably be fine with any amount of either type.
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a lime wheel or pineapple wedge and a straw.
- What The Dickens? Cognac Cocktail at Imbibe