What The Dickens?
What The Dickens? What a delicious drink! It’s the creation of Ben Anderson at Denver’s The Corner Office, and we just can’t get enough of its near-tiki blend of fruity, spicy, woody flavors.
Anderson’s recipe calls for two different bitters: 3 dashes of Peychaud’s and one dash of Angostura. Frankly, we couldn’t really pick out the difference, and you’d probably be fine with any amount of either type.
Ingredients
- 1 part Aged rum or Demerara rum
- ½ part Cognac or Brandy
- ¾ part Simple syrup
- ½ part Lime juice
- 1½ parts Pineapple juice
- 4 dashes Aromatic bitters or Peychaud's bitters
Instructions
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a lime wheel or pineapple wedge and a straw.
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- What The Dickens? Cognac Cocktail at Imbibe
Camron Corder, Google Play Store 
