What The Dickens? What a delicious drink! It’s the creation of Ben Anderson at Denver’s The Corner Office, and we just can’t get enough of its near-tiki blend of fruity, spicy, woody flavors.
Anderson’s recipe calls for two different bitters: 3 dashes of Peychaud’s and one dash of Angostura. Frankly, we couldn’t really pick out the difference, and you’d probably be fine with any amount of either type. Lime or tiki bitters are a nice way to switch it up, too.
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a lime wheel or pineapple wedge and a straw.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
What The Dickens? What a delicious drink! It’s the creation of Ben Anderson at Denver’s The Corner Office, and we just can’t get enough of its near-tiki blend of fruity, spicy, woody flavors.
Anderson’s recipe calls for two different bitters: 3 dashes of Peychaud’s and one dash of Angostura. Frankly, we couldn’t really pick out the difference, and you’d probably be fine with any amount of either type. Lime or tiki bitters are a nice way to switch it up, too.
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