What The Dickens?

What The Dickens? What a delicious drink! It’s the creation of Ben Anderson at Denver’s The Corner Office, and we just can’t get enough of its near-tiki blend of fruity, spicy, woody flavors.

Anderson’s recipe calls for two different bitters: 3 dashes of Peychaud’s and one dash of Angostura. Frankly, we couldn’t really pick out the difference, and you’d probably be fine with any amount of either type.

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Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a lime wheel or pineapple wedge and a straw.

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