If you’ve just whipped up a batch of rosemary syrup, you could do much worse for a first drink than the Whip-Crack, created by bar owner Austin Hope in California. Peppery rye (bourbon’s okay too), tart lemon, honey, and a bit of fizz form the perfect backdrop to let the complex herbal sweetness of the syrup shine.
Shake everything (except the sparkling water) with ice. Strain into an ice-filled short glass and top with the sparkling water. Garnish with a sprig of rosemary or a slice of lemon.
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If you’ve just whipped up a batch of rosemary syrup, you could do much worse for a first drink than the Whip-Crack, created by bar owner Austin Hope in California. Peppery rye (bourbon’s okay too), tart lemon, honey, and a bit of fizz form the perfect backdrop to let the complex herbal sweetness of the syrup shine.
