This holdover from the 20s has a pretty funny-sounding name today (hint: word emphasis seems to play a big role), but it’s got a great, classy flavor that’s easy to get into.
- 1½ parts Gin
- 1 part Triple sec
- 1 part Lemon juice
Mix all ingredients in a shaker, and pour into a cocktail glass. If you’re feeling fancy, you can rim the glass with sugar beforehand. Garnish with a strip of lemon or lime rind.
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