Pot of rosemary, a savory herb that can be used in cocktail recipes

Rosemary

Rosemary is a fragrant herb that grows in long thin leaves on woody stems. It’s typically cooked with meats or roasted with veggies for a rustic, savory flavor – but it brings an intriguing dimension to cocktails when it’s muddled, or used as a garnish and set aflame.

Lavender
Sage
Thyme

Cocktails that use Rosemary

Way Back Home cocktail with rosemary, bourbon, lemon juice, and maple syrup.
Way Back Home
Rosemary, Bourbon, Lemon...


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