Spicy chile bitters, used to add heat to cocktails

Spicy bitters

Hellfire bitters, Chile bitters, Jalapeño shrub, Habanero shrub

“Spicy bitters” is a catch-all term for a few different kinds of chile bitters, shrubs or spicy tinctures that add heat to a cocktail with just a few drops.

Chile liqueur
Dried chile
A bunch of hot chili peppers, ready to be used in cocktail recipes
Hot pepper
Hot sauce

Cocktails that use Spicy bitters

Mazda 5 cocktail by Aida Mollenkamp, featuring tequila, Grand Marnier, guava nectar, jalapeno, lime, and agave nectar
Mazda 5
Aged tequila, Orange curaçao, Hot pepper...


Paleta
Mezcal, Passion fruit syrup, Cucumber...


Spicy Dead Lady cocktail by Grant Wheeler, with mezcal, Aperol, falernum syrup, lime juice, and spicy bitters
Spicy Dead Lady
Mezcal, Sweet orange apéritif, Falernum syrup...


Yellow Pepper #2 cocktail by Gabriella Mlynarczyk, with mexcal or tequila, yellow sweet pepper juice, yellow Chartreuse, lemon juice, simple syrup, and spicy bitters.
Yellow Pepper #2
Mezcal, Sweet pepper, Yellow herbal liqueur...


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