And to All a Good Night is a charming nightcap cocktail from Tim Stookey in San Francisco. It has a dangerous-seeming split base of bourbon and tequila, but the result is surprisingly smooth and understated.
Imbibe magazine, where we found the recipe, recommends a sweeter bourbon like Maker’s Mark to balance the spiciness of the bitters.
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass.
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