And to All a Good Night
And to All a Good Night is a charming nightcap cocktail from Tim Stookey in San Francisco. It has a dangerous-seeming split base of bourbon and tequila, but the result is surprisingly smooth and understated.
Imbibe magazine, where we found the recipe, recommends a sweeter bourbon like Maker’s Mark to balance the spiciness of the bitters.
Ingredients
- 1½ parts Bourbon
- ¾ part Aged tequila
- ¾ part Cherry brandy
- 2 dashes Orange bitters
- 1 dash Aromatic bitters
Instructions
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass.
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Read more
- And to All a Good Night cocktail recipe at Imbibe
Abbey Mears, Google Play Store 
