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Spirit-Forward Cocktails

We've borrowed the "Spririt-Forward" terminology from Serious Eats writer Paul Clarke, who includes vermouth-based cocktails and bitter cocktails like the Martini, Negroni, and the Manhattan among this category. We've also included classics that Clarke calls the "Ancestrals," drinks like the Old Fashioned and the Fancy Free that harken back to the original recipe for a cocktail, calling for only a base spirit, a touch of sweetener, and bitters.

Great drinks-great app

Great cocktail app. Very good list of drinks that actually are well made and tasty. I have used other apps that just were overloaded with tons of junk drinks. It feels like the creators of this app actually enjoyed making the drinks and decided which were good enough to add to the list. Really appreciate the perpetual updates drinks listing too. Hate paying for things more than once.

Drinky the Crow, iTunes App Store