Champagne cocktails like the French 75 and the Kir Royale are perennial classics, but that’s not the only grape-based spirit we can use to make delicious cocktails.
Some of our favorite cocktails are those made with quinine-fortified tonic wines (like Lillet or Dubonnet), complex inventions like the Lewis & Martin or the Tulio Oro. The Queen of England herself agrees with us – word has it that she has little cocktail she makes herself, of Dubonnet with club soda and a little lemon.
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Rich, velvety cocktails with dairy ingredients
Long drinks topped with soda or juice
Warming tonics, toddies, and other tipples
Juleps, smashes, and other garden cocktails
Day-drinkable session cocktails
Tomato, pepper, pickle, and other piquant delights
Classic citrus-forward cocktails
Sparkling wine, mead, sake, and cider cocktails
Strong drinks with spirits front-and-center
Tiki drinks and island classics
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