Spring Fever

Spring Fever

Spring Fever is a gorgeous bouquet of beautiful botanical flavors from Jamie Steinberg, beverage director at NYC’s Motel Morris. It’s a lovely seasonal sipper that stands up to any number of swaps and substitutions.

Botanical gin like Hendrick’s is gorgeous here, but a London Dry or Plymouth gin is crisp and bright. Elderflower syrup brings a delicate sweetness, but elderflower liqueur works just as well for a dryer character. And while we typically recommend a dry sparkling rosé in a cocktail, anything goes here – a hyper-sweet American sparkling pink Moscato fares just as well as the more acidic Sassetti vino spumante rosé that Steinberg uses.



Pour the sparkling wine into a wine glass or goblet. Shake the remaining ingredients with ice, and pour unstrained into the prepared glass. Top with more ice if needed, and garnish with a lemon wheel.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Great drinks-great app

Great cocktail app. Very good list of drinks that actually are well made and tasty. I have used other apps that just were overloaded with tons of junk drinks. It feels like the creators of this app actually enjoyed making the drinks and decided which were good enough to add to the list. Really appreciate the perpetual updates drinks listing too. Hate paying for things more than once.
US Drinky the Crow, iTunes App Store