Brasserie Lebbe | Cocktail Party

Brasserie Lebbe

Brasserie Lebbe cocktail with pear brandy, vanilla liqueur, lemon juice, and sparkling white wine

Brasserie Lebbe (named after a Belgian producer of fruity saison ales) is a light, magical brunch-style cocktail, developed by Neyah White at Nopa in San Francisco. The star ingredients are crisp pear brandy (eau de vie, rather than a sweeter pear liqueur), and Licor 43 or Tuaca (vanilla liqueurs with citrus and spice notes). It should be topped with a dry sparkling wine, rather than a sweet one; White uses a classic Champagne.

Ingredients

Instructions

Shake everything (except the sparkling wine) with ice. Strain into a flute glass or coupe and top with the sparkling wine.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Far superior to any other cocktail app

I have only been using the app for a short time but already I can tell that it is far superior to any other cocktail app I have used until now. The user interface is easy to use and visually appealing, and the search function displays recipes as you type which will make this app easy and fast to use. Highly recommended for use as a bartender or server, or at home making drinks for a party or night in. The developer also promises recipes added regularly and the customer support is second to none.
US Brad Boyd. Google Play Store