Brasserie Lebbe | Cocktail Party

Brasserie Lebbe

Brasserie Lebbe cocktail with pear brandy, vanilla liqueur, lemon juice, and sparkling white wine

Brasserie Lebbe (named after a Belgian producer of fruity saison ales) is a light, magical brunch-style cocktail, developed by Neyah White at Nopa in San Francisco. The star ingredients are crisp pear brandy (eau de vie, rather than a sweeter pear liqueur), and Licor 43 or Tuaca (vanilla liqueurs with citrus and spice notes). It should be topped with a dry sparkling wine, rather than a sweet one; White uses a classic Champagne.

Ingredients

Instructions

Shake everything (except the sparkling wine) with ice. Strain into a flute glass or coupe and top with the sparkling wine.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Love it

Love it. Such a great idea and it is executed really well. A must have app for any party situation. Amaze your friends with great drinks anytime, anywhere. I can't count how many times I've been in a spot where this would have changed the direction of an evening with friends. The suggestions are really well groomed, not a crummy drink in the list.
US Ken Tremblay, Google Play Store