The Spyglass, from Meaghan Dorman at Raines Law Room in New York City, is the essence of a cherry cordial candy, made light and effervescent with the addition of light rum, fresh lemon juice, and fizzy sparkling white wine (drier is better here).
The Spyglass, from Meaghan Dorman at Raines Law Room in New York City, is the essence of a cherry cordial candy, made light and effervescent with the addition of light rum, fresh lemon juice, and fizzy sparkling white wine (drier is better here).
Muddle the cherries in a cocktail shaker. Add the remaining ingredients (except the sparkling white wine) and ice. Shake vigorously, and then double-strain into a chilled coupe glass. Top with the sparkling white white and garnish with a fresh or brandied cherry.
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