Dusty Rose | Cocktail Party

Dusty Rose

Dusty Rose cocktail with cherry brandy, white creme de cacao, and heavy whipping cream

The Dusty Rose is a dessert cocktail from Dale DeGroff, author of The Craft of the Cocktail. DeGroff’s recipes tend to skew sweet, and this one is no exception, with a rich flavor reminiscent of cherry pie and ice cream. With such a low proof, this one will have you watching your blood sugar rather than your blood alcohol – but if you’re looking for a tasty, creamy drink for dessert, this recipe is hard to beat.

For a slightly less-rich drink, try replacing the heavy cream with sweet cream or half-n’-half.

Ingredients

Instructions

Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with a fresh or brandied cherry.

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