Sweet apricots and grassy, oaky aged rhum agricole are an unlikely pairing – but they go together splendidly, with the soft fruit flavor rounding off the edges of the big bossy sugarcane spirit.
Stir all ingredients with ice. Strain into a chilled cocktail or coupe glass. Squeeze a bit of orange peel over the drink to garnish the surface with its oils, and discard the peel.
- Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate