Abricot Vieux | Cocktail Party

Abricot Vieux

Abricot Vieux cocktail with aged rhum agricole, apricot liqueur, Angostura bitters, orange bitters, and orange peel

Sweet apricots and grassy, oaky aged rhum agricole are an unlikely pairing – but they go together splendidly, with the soft fruit flavor rounding off the edges of the big bossy sugarcane spirit.

Ingredients

Instructions

Stir all ingredients with ice. Strain into a chilled cocktail or coupe glass. Squeeze a bit of orange peel over the drink to garnish the surface with its oils, and discard the peel.

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