Abricot Vieux
Sweet apricots and grassy, oaky aged rhum agricole are an unlikely pairing – but they go together splendidly, with the soft fruit flavor rounding off the edges of the big bossy sugarcane spirit.
Ingredients
- 2 parts Aged rhum agricole
- ½ part Apricot liqueur
- 1 dash Aromatic bitters
- 1 dash Orange bitters or Peach bitters
Instructions
Stir all ingredients with ice. Strain into a chilled cocktail or coupe glass. Squeeze a bit of orange peel over the drink to garnish the surface with its oils, and discard the peel.
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Howard Sundwall, Google Play Store 
