Hop Toad

Hop Toad cocktail with rum and apricot liqueur

We found this in our beloved tome, The Joy of Cocktails. Author Gaz Regan says that he found it in an ancient Waldorf-Astoria cocktail book, and freshened it up a bit by adding bitters and tweaking the ratios. He calls for dark rum, but nearly any kind of rum is lovely in this.

Ingredients

Instructions

Shake with ice and strain into a chilled cocktail glass.

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