Bermuda Punch | Cocktail Party

Bermuda Punch

Bermuda Punch cocktail with rum and falernum

This class rum punch recipe we dug up in the archives of Saveur magazine is tasty, but runs a bit on the tart side. If your citrus isn’t very sweet, consider cutting back a bit on the lemon juice.

The original recipe calls for a mix of dark and aged rum. However, it’s just as nice with one of those switched out for Demerara rum or spiced rum. We don’t recommend light rum here, as it could contribute an astringent tartness and upset the delicate balance of the drink.

Angostura bitters are the default – but if you have peach, orange, or tiki-style bitters, they’ll do nicely here.

Ingredients

Instructions

Shake with ice and strain into a chilled cocktail glass, wine glass, or pimp goblet. Garnish with some fruit or a silly parasol – it is a tiki drink, after all!

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
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