One of the few tiki drinks not discovered or made by Jeff “Beachbum” Berry himself, but rather invented by PDT bartender John Deragon as a wonderfully fitting tribute.
Since this drink is an homage to a legend of tiki cocktails, you should really show no restraint in garnishment. Fruit, umbrellas, little bamboo skewers – if you got it, flaunt it.
- 1 part Aged rum or Demerara rum or Dark rum
- 1 part Light rum or Aged rum
- ½ part Apricot liqueur
- 1 part Pineapple juice
- ¾ part Lime juice
- ½ part Orgeat
Shake with ice and strain into an ice-filled tall glass, or your favorite tiki mug.
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