The Spencer is a forgotten gem from the pages of Harry Craddock’s The Savoy Cocktail Book. It’s a small, strong cocktail that should be served in a cold, small glass.

Much of the flavor comes from the apricot liqueur, so be sure to use a good one. We like the ones from Luxardo, Marie Brizard, or Giffard.

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Stir all ingredients with ice until very cold. Strain into a small chilled cocktail glass.

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