Angel Face
This strong, easy-drinking classic comes to us from the timeless Savoy Cocktail Book. For an inspired garnish, take Savoy Stomp blogger Erik Ellestad’s idea and hang two half-apple slices off the edge of the glass, angled out so they resemble angel wings.
Ingredients
- 1 part Gin or Apple vodka or Vodka
- 1 part Apple brandy
- 1 part Apricot liqueur or Peach liqueur
Instructions
Stir with ice and strain into a chilled cocktail glass. Garnish with apple slices or a twist of lemon.
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Read more
- Angel Face Cocktail at Savoy Stomp
- The Savoy Cocktail Book by Harry Craddock
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