Claridge
This little gem from the 30s is a favorite of ours. Make sure you have a good apricot brandy or eau-de-vie. The stuff sold on the bottom shelf, near the mixers? That stuff’s rat poison.
Ingredients
- 1 part Gin
- 1 part Dry vermouth or White wine apéritif
- ½ part Triple sec or Orange curaçao
- ½ part Apricot liqueur
Instructions
Stir with ice and strain into a chilled cocktail or coupé glass.
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