Claridge

Claridge

This little gem from the 30s – published in Harry Craddock’s The Savoy Cocktail Book – is a favorite of ours. The apricot liqueur is key here; some recipes may call for “brandy,” but it’s the sweeter liqueur you’ll need here. Since it’s such an important component of the drink, you should use the best stuff you can get your hands on.

Ingredients

Instructions

Stir with ice and strain into a chilled cocktail or coupé glass.

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See Also

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This is a game changer. When you're at the liquor store, thinking, "Yeah, ok fine what does Ancho Reyes liquor get me?" you open the app, look up Chile liquor and see that it gets you like 11 new cocktails. This is addictive, and indeed worth the price. We're having a blast under quarantine. While some of the ingredients are kind of anonymous, the icons look like the Campari bottle, and the descriptions often tell you if Campari will work or if you need Aperol. If you <3 cocktails, get this.
US Alec Simonson, Google Play Store