Basil Gimlet | Cocktail Party

Basil Gimlet

Basil Gimlet gin cocktail

Summer, on our side of the globe at least, is all about fresh basil – caprese salads, homemade pesto, and of course – basil cocktails.

The Basil Gimlet is the most perfect and pure of these, with a flavor that tastes like the aroma of fresh basil in the sunshine. For this drink, stick to a neutral or juniper-forward gin; Hendricks and other floral gins will muddy the fresh herbal flavor. Vodka also works here, giving the basil no competition for dominance.

For maximum effect, garnish the drink with a leaf of fresh basil, slapped once between your hands. It keeps the leaf looking pretty, but releases wonderful aromatic oils that enhance the flavor of the drink.



Muddle the basil leaves and the simple syrup in your shaker. Add the other ingredients and some ice, shake, and double-strain through a wire mesh strainer into a chilled cocktail glass or coupe.

To garnish, take a leaf or small sprig of basil. Place it in one hand, and clap your hands together just once. Gently lay the basil on top of the drink, letting it float on the foam.

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
US JCorduroy, iTunes App Store