This fruity, tiki-style rum punch couldn’t be easier to make – it’s just one part of everything, shaken. It’s a great served individually, but it’s also fantastic served up in a punch bowl – just increase the recipe as needed.

Combine all ingredients with ice in a shaker. Shake it well, and pour over ice in a tall glass, and garnish with fruits and frilly cocktail parasols – whatever you’ve got.

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