A relative of the Sea Breeze and the Cape Codder, it’s the pineapple juice that makes the Bay Breeze special.
It’s often made with vodka these days, instead of light rum. We’ve included it, but we find the rum version far superior. It’s also nice with an amber rum.
Pour all the ingredients into a short or tall glass filed with ice, and garnish with a thick wedge of lime or a chunk of pineapple.
- The Joy of Mixology by Gary Regan