Bishop | Cocktail Party

Bishop

The Bishop is a classic hailing back to at least 1935, when it was documented in The Old Waldorf-Astoria Bar Book. It’s a rum-wine sour, essentially – as weird as that sounds, it works wonderfully in the glass.

Purists would have you believe that only a fine red Burgundy can be used in a Bishop, but we’ve found it to be a wonderful way to stretch out the last bits of any bottle of red wine you have laying around. The exception to that would be wines with a strong “peppery” taste, like Shiraz. The pepper flavor is just too much for this delicate balance, overwhelming the rum and lime.

Ingredients

Instructions

Shake all ingredients with ice and strain into a chilled wine glass. Garnish with a wheel of lime.

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