Tulio Oro

This recipe comes to us from Seattle’s Turo restaurant, via cocktailian author Gaz Regan. The original recipe calls for Prosecco, but it’s lovely with any dry white sparkling wine.

Shake everything but the sparkling wine with ice – including the lemon twist! A lemon “twist,” by the way, is a strip of lemon peel. This drink really benefits from a wide section of peel – just try not to get too much white pith with it.

Strain into a champagne flute and top with the sparkling wine.

More drinks like Tulio Oro

Sugar cube, Aromatic bitters, Red wine apéritif...
Boozy Shakerato
Espresso, Limoncello, Simple syrup...
Cricket Ball
Sugar cube, Creole bitters, Rhubarb bitters...
Brandy, Red wine apéritif, Triple sec...

Get the app, make better drinks

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.