Bistro Sidecar | Cocktail Party

Bistro Sidecar

Bistro Sidecar cocktail with brandy, vanilla liqueur, hazelnut liqueur, orange juice, and lemon juice

This drink was adapted by mixologist Gaz Regan from a recipe served at Kathy Casey Food Studios in Seattle and featured in Regan’s book The Joy of Mixology.

The original recipe calls for tangerine juice, which we currently don’t list separately in the Cocktail Party app (We may change that as we test and add more recipes). We agree with Regan that the tangerine juice makes it truly special – but even with plain ol’ orange juice, this sweet, nutty, bright drink deserves a trip down your gullet.

Ingredients

Instructions

Shake with ice and strain into a chilled cocktail glass. If you’d like, rim the glass in sugar before you strain the drink into it. Garnish with a wedge of orange or tangerine.

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Finally great cocktail app

I was so tired in these obnoxious subscription based apps. It was really hard to find this one. Works really well and interface is clean and understandable! Thank you!
US PoohFromSpb, iTunes App Store