Bloody Mary
Who ever thought a tomato juice cocktail could come this far? Since its invention sometime in the 20s, the Bloody Mary has been a staple of hungover mornings and fancy brunches alike.
Like other drinks in this category, we’ve left the amount of seasonings up to you. Everyone has their favorite mixture, so experiment a bit to find out how you like it.
Ingredients
- 2 parts Vodka or Pepper vodka
- 4 parts Tomato juice
- ½ part Lemon juice
- 1 dash Black pepper
- 1 dash Celery salt or Celery bitters
- 1 part Prepared horseradish
- 1 dash Worcestershire sauce or Soy sauce
- 1 dash Hot sauce
Instructions
Shake with ice and strain into an ice-filled tall glass. Garnish with a celery stalk and slice of lemon, or go let your imagination go nuts! We love to see a bacon garnish, or heirloom tomatoes on a skewer – anything goes with a drink like this.
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Read more
- The Joy of Mixology by Gary Regan
Drinky the Crow, iTunes App Store 
