Who ever thought a tomato juice cocktail could come this far? Since its invention sometime in the 20s, the Bloody Mary has been a staple of hungover mornings and fancy brunches alike.
Like other drinks in this category, we’ve left the amount of seasonings up to you. Everyone has their favorite mixture, so experiment a bit to find out how you like it.
Shake with ice and strain into an ice-filled tall glass. Garnish with a celery stalk and slice of lemon, or go let your imagination go nuts! We love to see a bacon garnish, or heirloom tomatoes on a skewer – anything goes with a drink like this.
- The Joy of Mixology by Gary Regan