This drink departs from the Bloody Mary and its other siblings in the Red Snapper family with the addition of clam juice. We know, it sounds gross – but it’s one of our favorite savory cocktails. As with all the Red Snapper drinks, the precise amount of seasoning is left up to you.
Shake and strain into an ice-filled tall glass. Garnish with whatever suits your fancy. A celery stalk and lemon wedge are considered standard, but we’ve seen it done with a carrot, a strip of thick bacon, cherry tomatoes on a stick – you name it.