Bosom Caresser

The Bosom Caresser is an old dessert cocktail with a creepy name and a flavor like a breakfast pastry. It goes back at least as far as the late 1800s, and multiple variations on the recipe abound – we like this one from Dale DeGroff’s The Craft of the Cocktail.

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Lightly beat the egg yolk to break it up, and add it and the remaining ingredients (except the nutmeg) to a shaker. Add ice, and shake vigorously. Double-strain through a fine mesh strainer into a chilled cocktail glass. Dust with freshly-ground nutmeg.

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