Burro

The Burro is a wickedly-delicious tequila mule, invented by Jim Meehan of PDT (although strangely, it doesn’t appear in his book). Tequila and pineapple juice are tasty partners for lime and ginger, but the real star of the show is the absinthe. Mules often have a tendency to be dominated by their ginger beer component, but the Burro’s smaller measure of ginger beer, paired with a little splash of absinthe, makes a little more space for the drink’s other flavors to come out and play.

It’s not part of the original spec, but we like to make this one with pineapple syrup in place of the simple, for a bit more of that tropical kick.

Read more

Shake everything (except the ginger beer) with ice. Strain into an ice-filled glass or copper mug and top with the ginger beer. Garnish with a slice of lime and a piece of candied ginger.

Read more

More drinks like Burro

Arizona Mule
Blanco tequila, Cactus fruit syrup, Lime...
El Diablo
Blanco tequila, Crème de cassis, Lime...
Matador
Blanco tequila, Pineapple, Lime...
Mezcal Mule
Cucumber, Agave nectar, Mezcal...

Get the app, make better drinks

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.

App-Devices