Corpse in Seville
The Corpse in Seville is a genius riff on the Corpse Reviver, dug up from the pages of The Savoy Cocktail Book. The orange marmalade is the star here, imparting a bittersweet flavor and luscious mouthfeel.
Ingredients
- ¾ part Gin
- ¾ part Triple sec
- ¾ part White wine apéritif
- ¼ part Absinthe or Anise liqueur
- 1 part Lemon juice
- 1 whole Egg white or Aquafaba
- ½ part Marmalade
Instructions
Vigorously shake all ingredients with ice. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass.
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Read more
- A Corpse in Seville at The Washington Post
Haylee Mills, Google Play Store 
