Marmalade Sour | Cocktail Party

Marmalade Sour

Yellow cocktail with foam

On the prowl for cocktail recipes to use up a jar of fantastic orange marmalade, we came across this tremendous recipe from cocktail writer Paul Clarke for Serious Eats.

What a lucky stroke! The bittersweet, jammy flavors of marmalade are the perfect partner to the earthy, grassy notes of cachaça.

We like to make ours with half the bitters reserved and spritzed over the finished drink; the way they cling to the egg foam and fill the nose as you drink, they’re all the garnish you’ll need.

 

Ingredients

Instructions

Shake all ingredients first without ice, to fluff up the egg white and break down the marmalade. Add ice, shake again, and double-strain into chilled cocktail glasses.

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
US JCorduroy, iTunes App Store