Flor de Jalisco | Cocktail Party

Flor de Jalisco

Flor de Jalisco sour cocktail with tequila, lemon juice, agave nectar, and orange marmalade

Joaquín Simó developed this Margarita riff while at Death & Co, turning to orange marmalade in place of the typical orange liqueur or triple sec. We adore drinks with jam and preserves; they bring such an unmatchable richness and body. Swapping lemon for the traditional lime is a genius choice, giving the Flor de Jalisco a light, floral sweetness.



Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. You can double-strain through a fine mesh strainer to remove the marmalade bits, but we like to keep them in for added texture and visual appeal.

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