Flor de Jalisco
Joaquín Simó developed this Margarita riff while at Death & Co, turning to orange marmalade in place of the typical orange liqueur or triple sec. We adore drinks with jam and preserves; they bring such an unmatchable richness and body. Swapping lemon for the traditional lime is a genius choice, giving the Flor de Jalisco a light, floral sweetness.
Ingredients
- 2 parts Blanco tequila or Aged tequila
- ¾ part Lemon juice
- ¼ part Agave nectar
- 1 tsp Marmalade
Instructions
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. You can double-strain through a fine mesh strainer to remove the marmalade bits, but we like to keep them in for added texture and visual appeal.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald
totallysucks, iTunes App Store 
