Marmalade Cocktail
The earliest reference we can find to this wonderful little cocktail is in Harry Craddock’s Savoy Cocktail Book from 1930.
Craddock recommends it as a pre-lunch apéritif; the fact that lunchtime drinking has declined in recent decades probably explains how this otherwise-wonderful little cocktail has escaped notice for so long.
It’s a wonderful way to taste the true flavors of a marmalade, and you needn’t restrict yourself to just orange. Grapefruit, blood orange, or lemon marmalade would all make fantastic substitutions if you’re lucky enough to have one on hand.
We double-strain ours to remove the bits from the marmalade; some folks like the effect of leaving it in.
Ingredients
Instructions
Add ingredients to a shaker without ice, and stir to break down the marmalade. Add ice and shake. Double-strain into a small, chilled cocktail glass.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
Camron Corder, Google Play Store 
