Expat | Cocktail Party

Expat

Looking at the recipe, you’d think the Expat was a weathered classic from the annals of cocktail history, the Platonic ideal of a bourbon-lime sour.

Surprise – the Expat is a recent invention, from Lauren Schell at Little Branch in Manhattan circa 2009, named after she’d moved overseas.

It’s a brilliant, necessary addition to the sour pantheon – bourbon and lime is a natural combination, and a fresh alternative to lemon in your typical sour.

Schell calls for a mint leaf garnish. While it’s not strictly necessary, it adds a bright, living flavor to the drink and we highly recommend it.

The original recipe goes with Angostura bitters, but we’ve also tried it with peach bitters and found it quite delicious.

Ingredients

Instructions

Shake all ingredients with ice. Strain into a chilled coupe or cocktail glass. Garnish with a freshly-slapped mint leaf or a twist of lime.

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Gut mit Luft nach oben

Ich war auf der Suche nach einer Cocktail Datenbank mit der ich mir zuverlässig die Drinks anzeigen lassen kann, für die ich auch die Zutaten im Hause habe. Mit Cocktail Flow klappt das leider nicht verlässlich. Dieses Programm macht das vorbildlich und vor allem listet es die Cocktails auch danach auf, wo mir noch eine, zwei usw. Zutaten fehlt. So kann ich auch immer schauen was ich mir ggf. noch kaufen sollte. Die Auswahl an Getränken ist gut, jedoch mit wenig Sirup-haltigen. Hier würd ich mir mehr Rezepte wünschen wo man die div. Fruchtsirupe einsetzen kann. Auch gibt es leider keine Möglichkeit Cocktails als Favoriten zu kennzeichnen oder das Rezept zu exportieren. Da das Programm nur in Englisch ist muss man in der Zutatenliste manchmal googlen was damit gemeint ist. Mit ein paar Rezepten mehr, Favoritenfunktion und Lokalisierung gibt es fünf Sterne.
Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store