This ain’t no sippin’ drink – this is a hangover cure, straight from barman and spirits educator Robert Hess. It calls for the yolk of one egg which gives it a velvety texture not unlike Pepto-Bismol, with similar results (we tried it!) As with any drink using egg, you should double-strain before serving to make sure you don’t get any nasty bits.
Dry shake the ingredients first (meaning, without ice). Then add ice and shake again. Double-strain into a chilled rocks glass – no ice, so you can pound it down to your tum-tum faster.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
This ain’t no sippin’ drink – this is a hangover cure, straight from barman and spirits educator Robert Hess. It calls for the yolk of one egg which gives it a velvety texture not unlike Pepto-Bismol, with similar results (we tried it!) As with any drink using egg, you should double-strain before serving to make sure you don’t get any nasty bits.
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