Flight to East Asia | Cocktail Party

Flight to East Asia

Flight to East Asia is an Aviation riff from the inimitable Amy Traynor at Moody Mixologist. The star here is yuzu, an Asian cousin of lemon with a more floral, herbal flavor.

Yuzu juice is more opaque than lemon, and mixing it with crème de violette would turn the drink a greenish-gray – so Traynor instead adds the violette at the end, allowing it to sink to the bottom of the drink for a beautiful skyline effect. This also has the effect of making the drink sweeter as you sip it, which is a nice change of pace from a standard Aviation.

Ingredients

Instructions

Shake the gin, maraschino, and yuzu juice with ice. Strain into a chilled cocktail glass (a v-shaped glass will look best). Gently float the crème de violette into the drink, allowing it to sink to the bottom of the glass. Garnish as Amy Traynor does, with a little “boat” made from a lemon slice with blackberries and mint resting atop it.

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Gut mit Luft nach oben

Ich war auf der Suche nach einer Cocktail Datenbank mit der ich mir zuverlässig die Drinks anzeigen lassen kann, für die ich auch die Zutaten im Hause habe. Mit Cocktail Flow klappt das leider nicht verlässlich. Dieses Programm macht das vorbildlich und vor allem listet es die Cocktails auch danach auf, wo mir noch eine, zwei usw. Zutaten fehlt. So kann ich auch immer schauen was ich mir ggf. noch kaufen sollte. Die Auswahl an Getränken ist gut, jedoch mit wenig Sirup-haltigen. Hier würd ich mir mehr Rezepte wünschen wo man die div. Fruchtsirupe einsetzen kann. Auch gibt es leider keine Möglichkeit Cocktails als Favoriten zu kennzeichnen oder das Rezept zu exportieren. Da das Programm nur in Englisch ist muss man in der Zutatenliste manchmal googlen was damit gemeint ist. Mit ein paar Rezepten mehr, Favoritenfunktion und Lokalisierung gibt es fünf Sterne.
Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store