Flor de Piña

Flor de Piña

Mezcal is an assertive flavor that can be difficult to tame, but Bricia Lopez of LA’s Guelageutza pulls it off masterfully in the balanced, hydrating Flor de Piña.

Honey, pineapple, and coconut join forces to match the smokiness of the mezcal, resulting in an eminently drinkable sipper that makes us think of a roadside fruit stand set up beside a beach bonfire.

Ingredients

Instructions

Shake the mezcal, Bénédictine, and honey syrup with ice. Strain into an ice-filled glass or tiki mug, and top with the pineapple juice and coconut water. Give it a stir, and garnish with tropical fixings like a pineapple frond or wedge, or edible flowers.

Cocktail Party app on tablets and phones

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The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

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Really Good App

We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
US JCorduroy, iTunes App Store