If you like your sours sour, try bartender Eben Freeman’s Forbidden Sour, which gets an extra dose of face-puckering tartness from pomegranate liqueur. Freeman’s recipe called for twice as much lemon juice originally, which we found intolerable. However, your liqueur may be sweeter, or your palate more resilient; increase it if you feel brave.
Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with an orange wheel and a cherry.
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If you like your sours sour, try bartender Eben Freeman’s Forbidden Sour, which gets an extra dose of face-puckering tartness from pomegranate liqueur. Freeman’s recipe called for twice as much lemon juice originally, which we found intolerable. However, your liqueur may be sweeter, or your palate more resilient; increase it if you feel brave.
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