The Frisky Whiskey is a friendly, sunshine-infused cocktail that we believe was created by Allen Katz, spirits expert and co-founder of New York Distilling Company.
The recipe calls specifically for Bärenjäger, our favorite style of honey liqueur. You can use any brand you like, and in this case you may even be able to get away with trying something like Jim Beam Honey or another honey-flavored whiskey. It won’t have such a rich, spicy honey flavor, but we have a hunch it’ll still be pretty tasty.
- 1 part Irish whiskey
- 1 part Honey liqueur
- 1 part Orange juice
- ¼ part Simple syrup or Oleo saccharum
- 2 dashes Aromatic bitters
Shake all ingredients with ice and strain into a tall ice-filled glass.
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